PRODUCT NAME: RICE STARCH

WHAT IS RICE STARCH?

Rice starch is the main component of rice and a natural source of carbohydrates. An insoluble white powder consisting of both amylose and amylopectin, it differs from rice flour in its absence of the protein fraction.

Due to its structure, it is a possible fat replacer, for instance in dairy products. And, after heating it with water, it forms a gel with a smooth and creamy texture, neutral taste and clear white color, assuring preservation of the authentic taste and color of your food product.

APPLICATION

Rice starch is a highly digestible starch that can be used in a broad range of food applications. Food starch helps bind water, acts as a thickening agent, and aids in product stability.

Rice starch is therefore used in many applications, including baby foods, ready-to-eat meals, soups & sauces, cereals and cereal bars, confectionery coatings, organic food products and dairy products.

Additionally, it guarantees great digestibility, it is gluten, GMO and allergen free.

Use rice starch as a bleach in clothes.