Abimex VietNam
Properties: Modified tapioca starch is prepared by physically, enzymatically, or chemically treating tapioca starch to change its properties and enhance its performance in different applications. Starches may be modified to increase their stability against excessive…
Abimex VietNam
1. DEFINITION: Starch modified Acetylated Starch E1420 is made by reacting starch with Acetic anhydride and it is widely used in the food processing industry. Furthermore, this starch has stability, transparency, and low gelatinization temperature, especially, they…
Abimex VietNam
Definition Modified Starch Acetylated Distarch Phosphate E1414 is a double modified starch formed by treating starch with Phosphorus oxychloride and Vinyl acetate, showing simultaneously the advantages of Acetylated Starch and Phosphate Starch (Bonded Starch). horizontal).…
Abimex VietNam
What is it? Oxidized Starch E1404 can be treated with various oxidizing agents to obtain oxidized starch, under the action of oxidants, in the starch molecule breakage phenomenon occurs. Glucoside bonds, the grain structure of starch…
Abimex VietNam
1. DEFINITION: Modified Starch Acetylated Distarch Adipate E1422 is prepared by treating the starch with Adipic Anhydride and Acetic Anhydride to form a white or fine powder (if pregelatinized) to improve stability at high temperatures.…
Abimex VietNam
What is it? Pregelatinized starch is also named Alpha starch. It is Physically modified starch. It has superior adhesion and expansion properties. It is specially developed to act as a natural binder for manufacturing feed pellets,…
Abimex VietNam
Distarch phosphate E1412 (E number scheme of food additives) is a modified starch and used in food products such as noodles, meatballs, fish ball, sausage, etc. Distarch phosphate is generated by adjusting the strengthening of…
Abimex VietNam
WHAT IS CATIONIC STARCH? CATIONIC which is a type of modified starch carries a formal positive charge over entire pH range, creating their affinity towards negatively charged substrates such as cellulose fibers and some synthetic…
Abimex VietNam
If you have ever read the ingredients label of tomato sauce, frozen ready meals, dairy products and fried crisp, you may have noticed several additives named acetylated distarch adipate (E1422) and hydroxypropyl distarch phosphate (E1442).…
Abimex VietNam
*WHAT IS TAPIOCA/CASSAVA STARCH? It is a starch extracted from cassava root. In nature, it consists of almost pure carbs and contains very little protein, fiber or nutrients. It is a strong bonding starch so it is usually applied in…
