E1414 Modified Cold Swelling Tapioca Starch, Pre-gelatinized Acetylated Distarch Phosphate – Kingstarch Vietnam

Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic environments), high viscosity and is resistant to coagulation. Acetylated distarch phosphate is mainly used as a thickener, binder in cold process soups, vegetable and meat sauces and salads. It is also used as a thickener, stabilizer and texturizing agent in mayonnaise, sauces, ketchup and fruit juice concentrates, jams, marmalades, jellies and purees.

Product name: Pre-gelatinized acetylated distarch phosphate

E number: E1414

H/S code: 3505.10

Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.

Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.

Origin: Vietnam.

Characteristics of Pregelatinized E1414 starch

  1. Cold water solubility:  E1414 readily dissolves in cold water, yielding a clear and glossy paste.
  2. Rapid thickening:When mixed with water, it thickens quickly, making it suitable for various culinary processes.
  3. Clean flavor and color: E1414 maintains a neutral taste and does not alter the color of the final product significantly. This         ensures that it doesn’t interfere with the overall flavor profile.
  4. Versatility:It can be used in a wide range of food products, including sauces, soups, bakery fillings, and more.
  5. Gluten-free and allergen-friendly: E1414 is naturally gluten-free and safe for individuals with dietary restrictions.  

  Applications of Pregelatinized E1414 starch

  1. Cold process meat products
  2. Cold process canned Food
  3. Instant desserts
  4. Soups and sauces
  5. Bakery products
  6. Confectionery

We would like to invite you to visit our website at abimexco.com or kingstarchvietnam.com for more detailed information.

Abimex VietNam

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