Tapioca starch View All
TAPIOCA STARCH TYPES
March 11, 2019Function of starch granules in food industry
March 19, 2019Latest News
WHAT IS ACETYLATED DISTARCH PHOSPHATE E1414?
September 29, 2021
WHAT IS OXIDIZED STARCH – E1404
September 20, 2021
TAPIOCA STARCH TYPES
March 11, 2019
Function of starch granules in food industry
March 19, 2019
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ABIMEX is an expert in supplying all kinds of tapioca/cassava starch. With more than 10 years experience in cooperating with factories, we make sure to bring to you the best services in short time.
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APPLICATIONS OF ACETYLATED STARCH E1422 / MODIFIED TAPIOCA STARCH
1. DEFINITION: Starch modified Acetylated Starch E1420 is made by reacting starch with Acetic anhydride and it is widely used in the food processing industry. Furthermore, this starch has stability, transparency, and low gelatinization temperature, especially, they help the paste to withstand the freezing cycles that thaw and prevent water leakage from occurring while retaining the original...
DRIED TAPIOCA/CASSAVA RESIDUE
WHAT IS TAPIOCA/CASSAVA RESIDUE? We – ABIMEX GROUP are one of supplier in Vietnam about tapioca/cassava products, such as Native tapioca starch, Modified tapioca starch (Pregelatinized/Alpha starch, E1414, E1412, E1420, E1422), Granules tapioca starch, Bio-resin from tapioca,… Dried tapioca residue is one of our main products from tapioca. It is the left-over material or by-product...
WHAT IS ACETYLATED DISTARCH PHOSPHATE E1414?
Definition Modified Starch Acetylated Distarch Phosphate E1414 is a double modified starch formed by treating starch with Phosphorus oxychloride and Vinyl acetate, showing simultaneously the advantages of Acetylated Starch and Phosphate Starch (Bonded Starch). horizontal). Starch Acetylated Distarch Phosphate E1414 also has the advantages of superior stability in freezing – thawing of frozen products, good...
WHAT IS OXIDIZED STARCH – E1404
What is it? Oxidized Starch E1404 can be treated with various oxidizing agents to obtain oxidized starch, under the action of oxidants, in the starch molecule breakage phenomenon occurs. Glucoside bonds, the grain structure of starch can be broken more or less, so there is a shorter link than normal starches. What it helps? This type...
WHAT IS E1422 – ACETYLATED DISTARCH ADIPATE?
1. DEFINITION: Modified Starch Acetylated Distarch Adipate E1422 is prepared by treating the starch with Adipic Anhydride and Acetic Anhydride to form a white or fine powder (if pregelatinized) to improve stability at high temperatures. This is a double modified starch (modified twice) so it shows the properties of both Acetylated and cross-linked starches simultaneously....