Tapioca starch View All
TAPIOCA STARCH TYPES
March 11, 2019Function of starch granules in food industry
March 19, 2019Latest News
TAPIOCA STARCH TYPES
March 11, 2019
Function of starch granules in food industry
March 19, 2019
Mr. Andrew
ABIMEX is an expert in supplying all kinds of tapioca/cassava starch. With more than 10 years experience in cooperating with factories, we make sure to bring to you the best services in short time.
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Oxidized Tapioca Starch E1404 – Kingstarch Vietnam
Oxidized Tapioca Starch E1404 Oxidized Starch E1404 is an oxidized starch used especially in the food industry, paper industry, packaging and construction industry. E1404 is also modified from starch of natural origin such as Cassava. Product name: Oxidized Tapioca Starch E number: E1404 CAS No.: 65996-62-5 H/S code: 3505.10.90 Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc. Packaging: 25kg PP/PE or...
Pre-gelatinized Tapioca Starch – Kingstarch Vietnam
Pre-gelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold water. The resulting starch is then dried and powdered. Product name: Pre-gelatinized Tapioca Starch E number: N/A CAS No.: 9005-25-8 H/S code: 3505.10.90 Quality...
E1442 Modified Hot Swelling Tapioca Starch, Hydroxypropyl Distarch Phosphate – Kingstarch Vietnam
E1442, also known as hydroxypropyl distarch phosphate, is a modified starch that is produced by treating native starch with a combination of propylene oxide and phosphoric acid. This results in the addition of hydroxypropyl groups and phosphate groups to the starch molecule. E1442 food additive is a modified starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and...
PRE-GELATINIZED STARCH E1422
PRE-GELATINIZED STARCH E1422 is made from Acetylated Distarch Adipate E1422 heated. Can be used in cold water or cold-swelling. APPLICATION: Fruit Pie fillings, frozen foods, cold process mayo, salad dressing, dry mixes, bakery mixes, meat fillings, frozen dough, canned foods, sauces Facebook Linkedin Youtube Instagram
E1420 Modified Hot Swelling Tapioca Starch, Acetylated Starch – Kingstarch Vietnam
Modified starch Acetylated Starch E1420 is created by reacting starch with Acetic anhydride or Vinyl Acetate. This modification helps prevent crowding or leaking and preserves the original surface. This also increases the freezing-thawing stability, increases the water holding capacity and lowers the gelling temperature of the starch, the viscosity is slightly increased and the transparency is improved....