Mr. Andrew
ABIMEX GROUP is an expert in supplying all kinds of tapioca/cassava starch. With more than 10 years experience in cooperating with factories, we make sure to bring to you the best services in short time.
Native tapioca starch is a versatile, high-quality ingredient derived from the cassava root. Known for its excellent thickening and gelling properties, it is widely used across various industries including food, textile, and pharmaceuticals. Product name: Native Tapioca Starch CAS No.: 9005-25-8 H/S code: 1108.1400 Quality certificates: HACCP, KOSHER, HALAL, ISO 22000, FSSC 22000, etc. Key Features: Natural Origin:...
Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic environments), high viscosity and is resistant to coagulation. Acetylated distarch phosphate is mainly used as a thickener, binder in cold...
Oxidized Tapioca Starch E1404 Oxidized Starch E1404 is an oxidized starch used especially in the food industry, paper industry, packaging and construction industry. E1404 is also modified from starch of natural origin such as Cassava. Product name: Oxidized Tapioca Starch E number: E1404 CAS No.: 65996-62-5 H/S code: 3505.10.90 Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc. Packaging: 25kg PP/PE or...
Pre-gelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold water. The resulting starch is then dried and powdered. Product name: Pre-gelatinized Tapioca Starch E number: N/A CAS No.: 9005-25-8 H/S code: 3505.10.90 Quality...
E1442, also known as hydroxypropyl distarch phosphate, is a modified starch that is produced by treating native starch with a combination of propylene oxide and phosphoric acid. This results in the addition of hydroxypropyl groups and phosphate groups to the starch molecule. E1442 food additive is a modified starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and...
