Oxidized Tapioca Starch E1404
Oxidized Starch E1404 is an oxidized starch used especially in the food industry, paper industry, packaging and construction industry. E1404 is also modified from starch of natural origin such as Cassava.
Product name: Oxidized Tapioca Starch
E number: E1404
CAS No.: 65996-62-5
H/S code: 3505.10.90
Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.
Origin: Vietnam.
Features and Applications of E1404 Oxidized Starch
Features:
- Good film-forming ability;
- Less water absorption;
- Good sheen and free-flowing.
Applications:
- In the food field: E1404 is used to make coated products such as crispy fried chicken powder, pre-mixed powder, seasoning powder…, marshmallows, chewing gum, Flan, Pudding, and sponge cakes.
- In the paper and packaging industry: Coating the surface of high-quality paper to make it waterproof, smooth surface, and easy to print. In addition, it is also used to coat glue in carton packaging production, coating the surface of cartons containing frozen products,…
- Textile industry: Modified starch E1404 is used in the fabric sizing process before weaving. This process helps stabilize the fabric, increase hardness/durability, and reduce mechanical friction and abrasion when weaving.
- Other industries: glue in the production of gypsum ceiling panels.
