Acetylated oxidized starch is a starch treated with sodium hypochlorite followed by esterification with acetic anhydride Acetylated oxidized starch uses and applications include: stabilizer, thickener, binder, emulsifier in foods.
Product name: Acetylated Oxidized Starch
E number: E1451
CAS No.: 68187-08-6
H/S code: 3505.10.90
Quality certificates: HACCP, KOSHER, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.
Origin: Vietnam.
Features and Applications of Acetylated Oxidized Starch E1451
Features:
- Good fluidity, binding and coating capacity, stabilizer.
- Increase the whiteness and transparency.
Applications:
- Thickener: Increases food viscosity.
- Bulking agent: Adds bulk to the food item.
- Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.
- Paper coasting, etc.
