1. What is starch granules?

Starch granules is a kind of tapioca starch produced by physical method. The tapioca starch will be pressed, compressed to produce starch granules with big mesh.

Depending on customers demand, starch granules has various mesh sizes.

I remember a Malaysian customer she was nearly opening her new business. However she was still confusing where she could find the factory which could adjust the mesh size suitable with her demand.

Fortunately, we could catch her demand and supported her with our factory technician team.

Through physical modification methods, Abimex can make flexible granulated starch mesh size as client’s inquiry. Normally, we can produce starch granules mesh sizes is from 1.5mm to 3mm.

And what is physical modification method?

Physical method: It is a method of pure starch denaturation using physical forces.

For example, those are pressing, compressing and gelatinizing effect on starch. All of the following methods change some of its properties to suit the application.

2. Granulated Starch function:

Whereas you can certainly fry food in hot oil as is (think skin-on chicken pieces), we regularly dip food in a coating starch granules first. Such coatings give some benefits: They help secure the food from moisture loss, and they shield the food from direct contact with the hot frying oil for more delicate cooking. And maybe most important, we know that these coatings—starchy coatings, specifically—become incredibly crispy when fried.

With granulated starch, we can use it to make fried food such as chicken, tofu, seafood and vegetables.

Nowadays, there are many fried crispy starch line for chicken fried in worldwide. So that, ABIMEXCO would like to introduce to you about our brand of granulated starch for chicken fried.

Our starch granules brand is quite welcomed in Malaysia, Korea,…

The main ingredients of this product are from starch which high-tech processing, soft and smooth starch helping foods more crispy and delicious.

Andrew Cuong.

Abimex VietNam

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