A Versatile Ingredient for Making Ice Cream
Ice cream, a beloved dessert enjoyed worldwide, comes in a variety of flavors and textures. While traditional ice cream recipes rely on gelatin or eggs for stabilization, modified tapioca starch has emerged as a versatile and effective alternative. This ingredient offers numerous benefits, including improved texture, enhanced flavor retention, and reduced risk of bacterial contamination.
What is Modified Tapioca Starch?
Modified tapioca starch is a food additive made from tapioca starch, which is derived from the cassava root. It is modified through a process called acetylation, which alters its molecular structure and changes its properties. This modification makes the starch more versatile and functional in various food applications, including ice cream, bakery goods, and sauces,…
Benefits of Modified Cold Swelling Tapioca Starch (E1422) in Ice Cream
- Improved Texture: It contributes to a smooth, creamy texture, preventing the formation of ice crystals and ensuring a consistent scoop throughout the shelf life.
- Enhanced Flavor Retention: It helps retain the delicate flavors of ice cream ingredients, preventing flavor loss during freezing and thawing.
- Vegan and Dairy-Free Friendly: As a plant-based ingredient, modified tapioca starch is suitable for vegan and dairy-free ice cream formulations.
Want to know more about other Tapioca Starches?
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We also have various Tapioca Starches such as E1420, E1422, E1414, E1404, E1412,..and other products made from cassava/tapioca.
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