Abimex VietNam
Native tapioca starch is a versatile, high-quality ingredient derived from the cassava root. Known for its excellent thickening and gelling properties, it is widely used across various industries including food, textile, and pharmaceuticals. Product…
Abimex VietNam
Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic…
Abimex VietNam
Acetylated oxidized starch is a starch treated with sodium hypochlorite followed by esterification with acetic anhydride Acetylated oxidized starch uses and applications include: stabilizer, thickener, binder, emulsifier in foods. Product name: Acetylated Oxidized Starch E number:…
Abimex VietNam
Oxidized Tapioca Starch E1404 Oxidized Starch E1404 is an oxidized starch used especially in the food industry, paper industry, packaging and construction industry. E1404 is also modified from starch of natural origin such as Cassava. Product name: Oxidized…
Abimex VietNam
Pre-gelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold…
Abimex VietNam
E1442, also known as hydroxypropyl distarch phosphate, is a modified starch that is produced by treating native starch with a combination of propylene oxide and phosphoric acid. This results in the addition of hydroxypropyl groups and…
Abimex VietNam
PRE-GELATINIZED STARCH E1422 is made from Acetylated Distarch Adipate E1422 heated. Can be used in cold water or cold-swelling. APPLICATION: Fruit Pie fillings, frozen foods, cold process mayo, salad dressing, dry mixes, bakery mixes, meat fillings,…
Abimex VietNam
Modified starch Acetylated Starch E1420 is created by reacting starch with Acetic anhydride or Vinyl Acetate. This modification helps prevent crowding or leaking and preserves the original surface. This also increases the freezing-thawing stability, increases the water…
Abimex VietNam
Distarch Phosphate E1412 Distarch phosphate is generated by adjusting the strengthening of cross-linking of the molecular structure of starch. Processing method by cross-linking will add strength to the relatively soft starches, until the pappy mix is…
Abimex VietNam
Acetylated Distarch Phosphate E1414 Acetylated distarch phosphate E1414 in the E number scheme of food additives. It is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of…
