ACETYLATED DISTARCH ADIPATE - E1422
E1422 Modified Hot Swelling Tapioca Starch, Acetylated Distarch Adipate – Kingstarch Vietnam

E1422 Modified Hot Swelling Tapioca Starch, Acetylated Distarch Adipate – Kingstarch Vietnam

Acetylated Distarch Adipate E1422 Acetylated Distarch Adipate E1422 Modified Starch is prepared by treating starch with Adipic Anhydride and Acetic Anhydride to produce a white powder or flakes (if pregelatinized) which improves stability at high temperatures.…

BLOGS
HOW TO MAKE BRIQUETTES WITH PREGELATINIZED STARCH AS A BINDER

HOW TO MAKE BRIQUETTES WITH PREGELATINIZED STARCH AS A BINDER

What is coal briquette? Coal briquette is made by the coal briquette machine which uses coal dust or coal fine as the raw material. Charcoal is a material totally lacking plasticity and hence needs the…

MODIFIED TAPIOCA STARCH
TAPIOCA MODIFIED STARCH LS-203

TAPIOCA MODIFIED STARCH LS-203

Product name: TAPIOCA MODIFIED STARCH LS-203 Certificate of Analysis 产 品 名 称 Product Name 木薯变性淀粉  Tapioca modified starch LS-203 生 产 批 号 Batch No. 规       格 Packing Specifications 25kg/bag 生 产 日 期 Production Date 包 装…

MODIFIED TAPIOCA STARCH
TAPIOCA MALTODEXTRIN DE12 – DE20

TAPIOCA MALTODEXTRIN DE12 – DE20

Tapioca maltodextrin is generally used as a thickener or filler in food. It is also a preservative that increases the shelf life of packaged foods. Maltodextrin is useful for thickening products such as instant pudding…

CATIONIC TAPIOCA STARCH
CATIONIC TAPIOCA STARCH FOR PAPER INDUSTRY

CATIONIC TAPIOCA STARCH FOR PAPER INDUSTRY

Cationic starch containing a quaternary amine group will work effectively in alkaline environments with a pH of up to 9, because it is itself always positively charged. Cationic starch containing tertiary amine groups works well…

ACETYLATED DISTARCH ADIPATE - E1422
ACETYLATED DISTARCH ADIPATE E1422 FOR KETCHUP

ACETYLATED DISTARCH ADIPATE E1422 FOR KETCHUP

Modified Tapioca Starch is a natural and versatile ingredient that can improve the quality and performance of your ketchup products. In this blog, I will explain what modified tapioca starch is and what benefits it offers.…

MODIFIED ACETYLATED STARCH_E1420
ACETYLATED STARCH E1420 – MODIFIED TAPIOCA STARCH

ACETYLATED STARCH E1420 – MODIFIED TAPIOCA STARCH

Properties: Modified tapioca starch is prepared by physically, enzymatically, or chemically treating tapioca starch to change its properties and enhance its performance in different applications. Starches may be modified to increase their stability against excessive…

MODIFIED ACETYLATED STARCH_E1420
APPLICATIONS OF ACETYLATED STARCH E1422 / MODIFIED TAPIOCA STARCH

APPLICATIONS OF ACETYLATED STARCH E1422 / MODIFIED TAPIOCA STARCH

1. DEFINITION: Starch modified Acetylated Starch E1420 is made by reacting starch with Acetic anhydride and it is widely used in the food processing industry. Furthermore, this starch has stability, transparency, and low gelatinization temperature, especially, they…

MODIFIED ACETYLATED DISTARCH PHOSPHATE_E1414
WHAT IS ACETYLATED DISTARCH PHOSPHATE E1414?

WHAT IS ACETYLATED DISTARCH PHOSPHATE E1414?

Definition Modified Starch Acetylated Distarch Phosphate E1414 is a double modified starch formed by treating starch with Phosphorus oxychloride and Vinyl acetate, showing simultaneously the advantages of Acetylated Starch and Phosphate Starch (Bonded Starch). horizontal).…

MODIFIED TAPIOCA STARCH
WHAT IS OXIDIZED STARCH – E1404

WHAT IS OXIDIZED STARCH – E1404

What is it? Oxidized Starch E1404 can be treated with various oxidizing agents to obtain oxidized starch, under the action of oxidants, in the starch molecule breakage phenomenon occurs. Glucoside bonds, the grain structure of starch…