Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic environments), high viscosity and is resistant to coagulation. Acetylated distarch phosphate is mainly used as a thickener, binder in cold process soups, vegetable and meat sauces and salads. It is also used as a thickener, stabilizer and texturizing agent in mayonnaise, sauces, ketchup and fruit juice concentrates, jams, marmalades, jellies and purees.
Product name: Pre-gelatinized acetylated distarch phosphate
E number: E1414
H/S code: 3505.10
Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.
Origin: Vietnam.
Characteristics of Pregelatinized E1414 starch
- Cold water solubility: E1414 readily dissolves in cold water, yielding a clear and glossy paste.
- Rapid thickening:When mixed with water, it thickens quickly, making it suitable for various culinary processes.
- Clean flavor and color: E1414 maintains a neutral taste and does not alter the color of the final product significantly. This ensures that it doesn’t interfere with the overall flavor profile.
- Versatility:It can be used in a wide range of food products, including sauces, soups, bakery fillings, and more.
- Gluten-free and allergen-friendly: E1414 is naturally gluten-free and safe for individuals with dietary restrictions.
Applications of Pregelatinized E1414 starch
- Cold process meat products
- Cold process canned Food
- Instant desserts
- Soups and sauces
- Bakery products
- Confectionery
We would like to invite you to visit our website at abimexco.com or kingstarchvietnam.com for more detailed information.
