WHAT IS GRANULATED TAPIOCA STARCH?
Granulated tapioca starch, also known as tapioca granules or tapioca coarse, is a form of tapioca starch that has been processed into small, bead-like granules.
These granules are typically larger in size compared to normal tapioca starch and are commonly used in various culinary applications
HOW TO PRODUCE?
Starch granules is a kind of tapioca starch produced by physical method. The tapioca starch will be pressed, compressed to produce starch granules with big mesh. Depending on customers demand, starch granules has various mesh sizes.
Through physical modification methods, Abimex can make flexible granulated starch mesh size as client’s inquiry. Normally, we can produce starch granules mesh sizes is from 1.5mm to 3mm.
WHY USE TAPIOCA COARSE STARCH FOR CRISPY CHICKEN AND SEAFOOD?
- Texture Improvement: Tapioca starch enhances the texture of food coatings, providing a satisfying crunchiness that lasts for a long time. It contributes to a crispy and crunchy feel, similar to gluten-based coatings
- Gluten-Free: Tapioca starch is a gluten-free alternative to traditional flour, making it suitable for individuals with gluten sensitivities or celiac disease.
- Crispiness in Fried Foods: Tapioca starch works effectively as a gluten-free breading agent, helping in creating crispy and delicious fried foods
Tags: cassava starch coarse starch crispy starch crunchy starch food grade granulated starch tapioca flour tapioca starch
