Definition

Modified Starch Acetylated Distarch Phosphate E1414 is a double modified starch formed by treating starch with Phosphorus oxychloride and Vinyl acetate, showing simultaneously the advantages of Acetylated Starch and Phosphate Starch (Bonded Starch). horizontal).

Starch Acetylated Distarch Phosphate E1414 also has the advantages of superior stability in freezing – thawing of frozen products, good transparency, high stability, good resistance to structural degradation. Therefore, Acetylated Distarch Phosphate E1414 is used as a stabilizer, thickener and emulsifier in food production.

Characteristic:

Stabilizer – Acetylated Distarch Phosphate E1414 helps maintain a uniform dispersion of foods.

Emulsifier – Acetylated Distarch Phosphate E1414 is used as an agent to help form or preserve a mixture of substances that are not likely to be mixed, for example, oil and water.

Thickener – Acetylated Distarch Phosphate E1414 increases the viscosity / viscosity of food

Application:

Modified starch Acetylated Distarch Phosphate E1414 is commonly used in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauces, Meatballs, Fish Ball ….