Pre-gelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold water. The resulting starch is then dried and powdered.
Product name: Pre-gelatinized Tapioca Starch
E number: N/A
CAS No.: 9005-25-8
H/S code: 3505.10.90
Quality certificates: HACCP, KOSHER, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 500kg jumbo bag.
Origin: Vietnam.
Applications of Pre-gelatinized starch:
Pregelatinized starch is soluble in cold water. It is providing excellent viscosity and great heat, freeze-thaw and acid stability. With water-binding properties, Pregelatinized starch can help stabilize and increase shelf life of your products.
In Food industry
Pre-gelatinized starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts, etc.
In Pharmaceutical industry
Thanks to their bland, odorless and capable of digestion properties. Then, pregelatinized starches are widely used in pharmaceutical industry.
In Cosmetic industry
Pregelatinized starch is used as an additive ingredient in cosmetic products. It is used as a capsule diluent, as a binder and allows the starch to absorb water easily and helps the tablets dissolve properly.
In other industries
Pregelatinized Starch is easy to dissolve in water, quickly absorbed. So, it is used as a thickener, binder in animal feed and aqua feed. It is also used as stabilizer, additive in plastics and heavy industry, etc.
