Acetylated Distarch Phosphate E1414
Acetylated distarch phosphate E1414 in the E number scheme of food additives. It is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Distarch Phosphate.
Product name: Acetylated distarch phosphate
E number: E1414
CAS No.: 68130-14-3
H/S code: 3505.10.90
Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bags.
Origin: Vietnam.
Features and Applications of Acetylated Distarch Phosphate
- Stabilizer: Helps maintains the uniform dispersal of substances in a food
- Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
- Thickener: Increases the viscosity of a food.
Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili sauce, tomato sauce, black sauce, other sauces, meat ball, fish ball, etc.
Acetylated Distarch Phosphate (E1414) also has the advantage of superior stability of freezing-thawing of frozen products, good transparency, high stability, good anti-degradation. Thus, Acetylated Distarch Phosphate E1414 is used as a stabilizer, thickener and emulsifier in food production.
