Modified tapioca starch E1404, also known as oxidized starch, is a versatile and valuable ingredient used across various industries due to its enhanced functional properties. Derived from tapioca through a controlled oxidation process, E1404 boasts superior thickening, stabilizing, and binding abilities. This starch is widely utilized in the food industry for improving texture, moisture retention, and as a fat replacer. In the pharmaceutical sector, it serves as a binder and disintegrant in tablets. Additionally, E1404 is an essential component in paper and textile industries for surface sizing and textile sizing, respectively. It also finds applications in adhesives and construction materials as an additive. Being biodegradable and derived from a renewable source, E1404 is an environmentally friendly option, promoting sustainability in various industrial processes.