What is it?

Oxidized Starch E1404 can be treated with various oxidizing agents to obtain oxidized starch, under the action of oxidants, in the starch molecule breakage phenomenon occurs. Glucoside bonds, the grain structure of starch can be broken more or less, so there is a shorter link than normal starches.

What it helps?

This type of starch helps improve the whiteness and reduces the content of microorganisms, good thin film force, less water absorption, high gloss, free flexibility. Moreover, hydrogen bonding will reduce the trend of degeneration in the production of gelatinous, soft, highly transparent products.

Oxidized powders are the best thickener for gel and low hardness products. The soluble solution of oxidized starch can maintain its stability during long-term storage, so it is suitable to make canned soups and confectionery products that need transparency.

Oxidized modified powders are also widely used for gluing paper in the paper industry and fiber sizing in the textile industry.

Characteristic:

Good thin film forming force.

Reduce water absorption, oxidation.

Create the original surface of the product.

Application:

Modified starch Oxidized Starch E1404 is widely used in food processing industries such as cakes, marshmallows, canned sauces, etc. Especially Oxidized Starch E1404 is widely used in the paper industry and weaving.