Discover the versatile uses of native tapioca starch in food processing and industrial applications.
Native tapioca starch is a versatile ingredient derived from cassava roots.
It is commonly used in the food industry to thicken sauces, soups, and desserts. Its neutral taste and excellent binding properties make it suitable for both sweet and savory dishes.
Additionally, it is used in the paper and textile industries due to its strong adhesive properties.
Native tapioca starch is also biodegradable, making it an eco-friendly choice.
Practical Applications:
Food Industry: Used in bakery products, dairy products, and instant noodles for its thickening and stabilizing properties.
Paper Industry: Acts as a binder in paper coatings, improving printability and smoothness.
Textile Industry: Utilized in fabric finishing processes to provide stiffness and strength.
