1. How to check quality of tapioca starch
Tapioca starch (also know as tapioca starch) is a very versatile starch, which used in food industry, textile industry, chemical industry, and pharmaceutical industry. So, this starch is increasingly popular in many countries around the world.
As we know, to buy a product, we need to pay attention to the quality of that product. So how to check the quality of tapioca starch?
We can easily assess sensory aspects. High quality tapioca starch certainly has the following characteristics:
- Appearance: White Powder, foreign matter free.
- Taste: Neutral flavour and odour
- Texture: Fine powder
- Colour: White
Besides that, almost importers will take the sample and make testing to ensure the quality of tapioca starch match with their standards. Indicators that are evaluated during the testing are usually Starch Content, Whiteness, pH, Ash, Acid Factor, Viscosity , SO2, Gluten Level.
2. Abimex tapioca starch quality:
The bellow table is Abimex tapioca starch specification that many clients interested in:
Besides the specs, many customer request the certificate (Ex: SGS, ISO, Halal,…) to make sure the quality of starch can be suitable with their requires. Each market has different requirements. For example, the Malaysian market will require a Halal certificate, the Indonesian market requires a Halal certificate made by MUI.
Furthermore, we are willing to welcome all of the customers to visit our factory. After that, they can have a general view about our product as well as how our factory working. In fact, many customers are interested in visiting our factory. Mr. Billy, a Taiwanese, our client for 3 years said: “During the factory visit, I saw the factory environment, materials, workers and the way they produce. So I’m really rest assured of the starch production process we choose “
