Abimex VietNam
A Versatile Ingredient for Making Ice Cream Ice cream, a beloved dessert enjoyed worldwide, comes in a variety of flavors and textures. While traditional ice cream recipes rely on gelatin or eggs for stabilization, modified…
Abimex VietNam
What is coal briquette? Coal briquette is made by the coal briquette machine which uses coal dust or coal fine as the raw material. Charcoal is a material totally lacking plasticity and hence needs the…
Abimex VietNam
THE PERFECT VEGAN COCONUT YOGURT RECIPE. Tapioca flour (also known as tapioca starch) is a type of starch extract that’s derived from the vegetable called the cassava root. Although it is almost pure starch and…
Abimex VietNam
On hot days of summer, weather make you feel uncomfortable and tired. So now is the time when your body is warning you to be deficient in many vitamins, minerals and water due to sweating.…
Abimex VietNam
A delicious and nutritious mixed soup with a rich, sweet taste blends vegetables, meat and eggs. This simple dish and easy to make is suitable for children because it is not only easy to eat…
Abimex VietNam
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot, potato starch and plain old wheat…
Abimex VietNam
As the hunt for healthier sweeteners continues, tapioca syrup has gained in popularity as a replacement for both highly-processed options, like sugar and corn syrup, as well as more natural alternatives, such as honey and…
Abimex VietNam
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot, potato starch and plain old wheat…
Abimex VietNam
Organic tapioca starch is made from the roots of an organically grown cassava plant. It is widely utilized as a thickener for sauces, puddings, soups, and stews. It’s also used as a flour for baking…
Abimex VietNam
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It’s perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works…
