1. Home
  2. BLOGS

Category: BLOGS

BLOGS
The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch

The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch

In the world of food production and industrial applications, starch is a crucial ingredient. Among the various types of starch available, cassava starch, wheat starch, corn starch, and potato starch are some of the most commonly…

BLOGS
Discover the Versatile Applications and Benefits of Modified Tapioca Starch E1404

Discover the Versatile Applications and Benefits of Modified Tapioca Starch E1404

WE SUPPLY OXIDIZED STARCH E1404 WHICH WIDELY USED FOR PAPER SURFACE SIZING IN PAPER INDUSTRY AND FIBER SIZING IN TEXTILE INDUSTRY, ETC. Modified tapioca starch E1404, also known as oxidized starch, is a versatile and valuable…

BLOGS
TOP BENEFITS AND USES OF MODIFIED TAPIOCA STARCH (E1422) IN KETCHUP PRODUCTION

TOP BENEFITS AND USES OF MODIFIED TAPIOCA STARCH (E1422) IN KETCHUP PRODUCTION

Modified tapioca starch E1422, also known as acetylated distarch adipate, is a versatile ingredient commonly used in the food industry. Its unique properties make it particularly beneficial in ketchup applications. In this blog post, we…

BLOGS
Gingerbread: How to make Gingerbread Cookies with Tapioca Starch

Gingerbread: How to make Gingerbread Cookies with Tapioca Starch

The Benefits of Using Tapioca Starch in Gingerbread Cookies Gingerbread cookies are a holiday favorite, and using tapioca starch in your recipe can bring them to a whole new level. Here’s why tapioca starch is…

BLOGS
THE VERSATILITY OF TAPIOCA STARCH IN CULINARY APPLICATIONS

THE VERSATILITY OF TAPIOCA STARCH IN CULINARY APPLICATIONS

Introduction Tapioca starch, derived from the cassava root, is a versatile ingredient used in various culinary applications. It is gluten-free, making it an excellent option for those with gluten sensitivities. Its unique properties, such as…

BLOGS
THE SECRET TO DELICIOUS, CHEWY NOODLES: ACETYLATED STARCH E1420

THE SECRET TO DELICIOUS, CHEWY NOODLES: ACETYLATED STARCH E1420

Ever wonder what makes instant noodles so deliciously chewy? The secret lies in Acetylated Starch E1420 (E1420), a “wizard” in the food industry. E1420’s Role: Creates chewiness and springiness:E1420 forms strong bonds with proteins in wheat…

BLOGS
E1442: EXPLORING ITS ROLE IN FOOD INDUSTRY

E1442: EXPLORING ITS ROLE IN FOOD INDUSTRY

WHAT IS MODIFIED TAPIOCA STARCH E1442? E1442, also known as Hydroxypropyl Distarch Phosphate (HDP), is a modified tapioca starch widely used in the food industry as a thickening or stabilizing agent.  Here are some key insights…

BLOGS
MODIFIED COLD SWELLING TAPIOCA STARCH (E1422) FOR MAKING ICE CREAM

MODIFIED COLD SWELLING TAPIOCA STARCH (E1422) FOR MAKING ICE CREAM

A Versatile Ingredient for Making Ice Cream Ice cream, a beloved dessert enjoyed worldwide, comes in a variety of flavors and textures. While traditional ice cream recipes rely on gelatin or eggs for stabilization, modified…

BLOGS
HOW TO MAKE BRIQUETTES WITH PREGELATINIZED STARCH AS A BINDER

HOW TO MAKE BRIQUETTES WITH PREGELATINIZED STARCH AS A BINDER

What is coal briquette? Coal briquette is made by the coal briquette machine which uses coal dust or coal fine as the raw material. Charcoal is a material totally lacking plasticity and hence needs the…

BLOGS
COCONUT YOGURT THICKENED WITH TAPIOCA

COCONUT YOGURT THICKENED WITH TAPIOCA

THE PERFECT VEGAN COCONUT YOGURT RECIPE. Tapioca flour (also known as tapioca starch) is a type of starch extract that’s derived from the vegetable called the cassava root. Although it is almost pure starch and…