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Tapioca/Cassava starch, derived from the root of the cassava plant, is not only a versatile ingredient in the kitchen but also a powerhouse of health benefits. Let’s explore the various ways this natural product can…
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Introduction Cardboard packaging is an essential component of the global logistics and retail industries, providing a versatile and eco-friendly solution for transporting goods. In recent years, tapioca starch has emerged as a valuable resource in…
Abimex VietNam
Modified tapioca starchis revolutionizing the ice cream industry with its ability to improve texture, stability, and overall quality. This starch variant offers several key benefits for ice cream production: Benefits of Modified Tapioca Starch in…
Abimex VietNam
Modified tapioca starch has become a pivotal ingredient across various industries due to its versatility and cost-effectiveness. Its unique properties make it an ideal substitute for other starches, enhancing product quality in both food and non-food…
Abimex VietNam
In the world of food production and industrial applications, starch is a crucial ingredient. Among the various types of starch available, cassava starch, wheat starch, corn starch, and potato starch are some of the most commonly…
Abimex VietNam
WE SUPPLY OXIDIZED STARCH E1404 WHICH WIDELY USED FOR PAPER SURFACE SIZING IN PAPER INDUSTRY AND FIBER SIZING IN TEXTILE INDUSTRY, ETC. Modified tapioca starch E1404, also known as oxidized starch, is a versatile and valuable…
Abimex VietNam
Modified tapioca starch E1422, also known as acetylated distarch adipate, is a versatile ingredient commonly used in the food industry. Its unique properties make it particularly beneficial in ketchup applications. In this blog post, we…
Abimex VietNam
The Benefits of Using Tapioca Starch in Gingerbread Cookies Gingerbread cookies are a holiday favorite, and using tapioca starch in your recipe can bring them to a whole new level. Here’s why tapioca starch is…
Abimex VietNam
Introduction Tapioca starch, derived from the cassava root, is a versatile ingredient used in various culinary applications. It is gluten-free, making it an excellent option for those with gluten sensitivities. Its unique properties, such as…
Abimex VietNam
Ever wonder what makes instant noodles so deliciously chewy? The secret lies in Acetylated Starch E1420 (E1420), a “wizard” in the food industry. E1420’s Role: Creates chewiness and springiness:E1420 forms strong bonds with proteins in wheat…
