Native tapioca starch is a versatile, high-quality ingredient derived from the cassava root. Known for its excellent thickening and gelling properties, it is widely used across various industries including food, textile, and pharmaceuticals.
Product name: Native Tapioca Starch
CAS No.: 9005-25-8
H/S code: 1108.1400
Quality certificates: HACCP, KOSHER, HALAL, ISO 22000, FSSC 22000, etc.
Key Features:
- Natural Origin: Extracted from non-GMO cassava plants, ensuring purity and safety.
- High Viscosity: Provides superior thickening and stabilizing functions in food products.
- Neutral Taste: Does not alter the flavor profile of the end product.
- Gluten-Free: Ideal for gluten-sensitive and celiac consumers.
- Excellent Clarity: Produces a clear and smooth gel, perfect for sauces and soups.
Applications:
- Food Industry:
- Bakery: Enhances texture and moisture retention in baked goods.
- Dairy: Improves consistency and shelf life of dairy products.
- Confectionery: Provides a smooth texture in candies and desserts.
- Textile Industry: Acts as a sizing agent, improving fabric strength and durability.
- Pharmaceuticals: Used as a binder and disintegrant in tablet formulations.
Why Choose Us: Our native tapioca starch is produced under stringent quality control measures, ensuring consistency and high performance. We are committed to sustainable practices and provide excellent customer support to meet your business needs.
For more information or to place an order, please contact us.
