The demand for high-quality gummies is rapidly increasing, especially in the confectionery and nutraceutical industries. To meet consumer expectations, manufacturers need ingredients that ensure optimal texture, stability, and chewiness. One of the most effective ingredients for this purpose is modified tapioca starch. Here are five ways it enhances gummy production. 1. Improves chewiness and elasticity […]
Tag Archives: Confectionery
In confectionery production, achieving the perfect texture is essential for product success. Whether you’re making chewy candies, gummies, or marshmallows, texture plays a critical role in consumer satisfaction. Modified tapioca starch has emerged as a versatile and valuable ingredient, offering multiple advantages in improving confectionery textures. Let’s explore five key benefits of using modified tapioca […]
In the ever-evolving confectionery industry, ensuring the perfect texture for gel-based sweets like gummies, jellies, and marshmallows is a significant challenge. Consumers expect sweets that not only taste great but also have the right consistency, chewiness, and visual appeal. To meet these expectations, manufacturers are increasingly turning to modified tapioca starch as a key ingredient […]