Tag Archives: Canned Foods

Unlocking the Power of E1412: Enhancing Quality and Stability in Canned Foods

Distarch Phosphate E1412

Tapioca Starch in Sauce Applications: A Versatile Ingredient for Perfect Sauces, Amazing 2024 In the dynamic world of food processing, achieving the perfect balance of texture, stability, and shelf life in canned products is paramount. Enter Distarch Phosphate (E1412)—a modified starch that has become a cornerstone in the canned food industry. Derived from sources like […]