Modified Tapioca Starch is a natural and versatile ingredient that can improve the quality and performance of your ketchup products. In this blog, I will explain what modified tapioca starch is and what benefits it offers.
Modified tapioca starches are a type of starch that is derived from the cassava root. These starches undergo physical or chemical modifications enhance their properties and functionality, such as improving their resistance to heat, acidity, or shear forces.
In the food industry, modified tapioca starches are used as a thickener and stabilizer in a variety of products, including soups, sauces, dressings, and baked goods.
Overall, modified tapioca starch is a versatile and valuable ingredient that can improve the functionality and performance of various products. Its unique properties make it a preferred alternative to other types of starches. Therefore, it is widely used across different industries.
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