TAPIOCA STARCH
Application of Oxidized Starch in Bake‐Only Chicken Nuggets

Application of Oxidized Starch in Bake‐Only Chicken Nuggets

Abstract There is a need to reduce the fat content in fried foods because of increasing health concerns from consumers. Oxidized starches have been utilized in many coating applications for their adhesion ability. However, it…

TAPIOCA STARCH
HOW IS MODIFIED TAPIOCA/CASSAVA STARCH APPLIED IN FOOD AND BEVERAGE ?

HOW IS MODIFIED TAPIOCA/CASSAVA STARCH APPLIED IN FOOD AND BEVERAGE ?

1.  Description Modified starch is a type of starch modified by physical and chemical methods to enhance or adjust specific characteristics such as viscosity, substitution, adhesion, gelatinization … compared to natural starch. In some cases,…

TAPIOCA STARCH
What is Tapioca/Cassava Starch?

What is Tapioca/Cassava Starch?

Tapioca is a starch extracted from cassava root . This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers…

TAPIOCA STARCH
5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

Cassava flour is gaining momentum as a “go-to” gluten-free, grain-free flour. And it’s not surprising when you consider that those who follow restricted diets typically have to blend several flours to achieve the same consistency…

TAPIOCA STARCH
5 Global Uses of Tapioca starch (Part 2)

5 Global Uses of Tapioca starch (Part 2)

Continuing with part 1, let’s learn more about what uses of tapioca starch is: 1. Food Processing and Pharmaceutical Tapioca starch serves as filler in the food and pharmaceutical industry. In particular, it contributes to…

TAPIOCA STARCH
5 Global Uses of Tapioca Starch (Part 1)

5 Global Uses of Tapioca Starch (Part 1)

1. Food Tapioca starch are widely processed for food. The starch also serves as thickener for soups and pies.  Note that the food use of cassava varies from region to region. Below are some functions…

TAPIOCA STARCH
Tapioca Starch Such A Good Substitute For Wheat Flour

Tapioca Starch Such A Good Substitute For Wheat Flour

Tapioca starch is a starch extracted from cassava root. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia and South America. Production varies by location, but…

TAPIOCA STARCH
The Reasons Why Tapioca Starch is a Preferred Starch

The Reasons Why Tapioca Starch is a Preferred Starch

1. What is Tapioca Starch: Tapioca starch is a starch extracted from cassava root. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia and South America.…

TAPIOCA STARCH
Tips For Using Tapioca Starch To Replace Other Ingredients

Tips For Using Tapioca Starch To Replace Other Ingredients

1. How is Tapioca Starch made? Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch…

TAPIOCA STARCH
The Difference Between Tapioca Starch And Cornstarch

The Difference Between Tapioca Starch And Cornstarch

Both tapioca starch and corn starch are great options whether you are looking for a thickener or are on a gluten-free diet and need a wheat flour substitute. Both are also effective thickeners in large…